Ever find yourself staring into your fridge at 6 PM, wondering how to turn whatever’s left into dinner that feels like a five-star experience?
You’re not alone. In fact, 64% of Americans say they crave meals that are both delicious and easy to make on weeknights. That’s why this savory, creamy, and comforting recipe is about to be your go-to hero.
Craving a quick, creamy dinner? Garlic Butter Chicken with Rigatoni and Parmesan is rich, easy to make, and packed with flavor. Discover the recipe now and start enjoying dinner again—even on your busiest days.
Whether you’re feeding a family of five or treating yourself after a long day, this one-pan wonder blends bold garlic aroma, juicy seared chicken, al dente rigatoni, and creamy Parmesan into a meal that feels indulgent but is secretly simple. Let’s dive in.
Ingredients List
This recipe calls for ingredients that you likely already have in your pantry and fridge, but each one brings its own punch of flavor and texture. Here’s what you’ll need:
- 2 large chicken breasts, boneless and skinless, thinly sliced – Substitutes: chicken thighs or plant-based chicken strips
- 2 tablespoons olive oil – or unsalted butter for extra richness
- 3 tablespoons unsalted butter – For that luxurious garlic butter base
- 4 cloves garlic, minced – The more aromatic, the better
- 1 teaspoon red pepper flakes – Optional, but adds a delicious kick
- 3 cups cooked rigatoni – Or swap for penne, fusilli, or any short pasta
- ½ cup heavy cream – Sub with half-and-half for a lighter option
- ¾ cup freshly grated Parmesan cheese – Sharp and nutty, perfect for cream sauces
- Chopped parsley (optional garnish) – Adds freshness and color
- Salt and freshly cracked black pepper – To season to taste
Timing
You’ll be amazed by how quickly this dish comes together. With only 25 minutes from prep to plate, it’s 20% faster than the average creamy chicken pasta recipe (which typically clocks in at 30–40 minutes).
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
Perfect for a weeknight dinner—or even a lazy Sunday indulgence.
Step-by-Step Instructions
Step 1: Prepare and Season the Chicken
Slice chicken breasts thinly for faster cooking and a better sear. Season both sides generously with salt, pepper, and a pinch of paprika for subtle smokiness. Let it rest for 5 minutes to help the seasoning absorb into the meat.
Tip: Pat the chicken dry with a paper towel before seasoning. This helps it brown beautifully.
Step 2: Sear the Chicken
In a large skillet over medium-high heat, add olive oil. Once the oil shimmers, add the chicken in a single layer. Sauté for 3-4 minutes per side or until golden and cooked through. Remove the chicken and set it aside.
Personalized Tip: Cooking for kids? Reduce red pepper or skip it altogether.
Step 3: Make the Garlic Butter Base
Lower the heat to medium and add the butter. Let it melt, then add minced garlic and red pepper flakes. Stir constantly for 1 minute until fragrant—don’t let the garlic burn!
Why it matters: Garlic butter creates a savory base that makes this dish restaurant-worthy.
Step 4: Add Pasta and Cream
Stir in the cooked rigatoni and heavy cream. Let the mixture simmer for 2–3 minutes to meld the flavors. Then, fold in Parmesan cheese gradually, stirring for a velvety, cohesive sauce.
Technique Booster: Use reserved pasta water (about ¼ cup) if the sauce thickens too much.
Step 5: Combine and Serve
Return the chicken to the skillet and mix until everything is evenly coated with the sauce. Taste and adjust seasoning. Top with extra grated Parmesan and chopped parsley before serving.
Dinner’s done—creamy, cheesy, garlicky perfection in under 30 minutes.
Nutritional Information
Here’s a nutritional breakdown per serving (serves 4):
- Calories: 590
- Protein: 34g
- Carbohydrates: 48g
- Fat: 28g
- Sugar: 2g
- Sodium: 380mg
Balanced in protein with satisfying fats and energy-supporting carbs.
Healthier Alternatives for the Recipe
Looking to lighten this up? You can still satisfy your creamy dinner craving without sacrificing flavor:
- Swap heavy cream with Greek yogurt or coconut milk for a dairy-free version.
- Use whole wheat or chickpea rigatoni for added fiber and protein.
- Add leafy greens like spinach or kale right before serving for a nutritional boost.
- Replace butter with olive oil entirely to reduce saturated fat.
Customizing this dish to meet your dietary needs has never been easier.
Serving Suggestions
Want to elevate this dish from great to unforgettable?
- Serve with a crisp Caesar or arugula salad for tangy contrast.
- Pair with garlic knots or crusty bread to soak up sauce.
- Add fresh lemon zest and cracked pepper on top to brighten the dish.
- Compliment with a chilled white wine, like Pinot Grigio or Chardonnay.
Perfect for date night, family dinners, or casual get-togethers.
Common Mistakes to Avoid
Learning from others’ missteps leads to a flawless meal. Here are common mistakes to watch out for:
- Overcooking the chicken: Always remove it once golden and juicy to prevent a rubbery texture.
- Burning the garlic: Saute just until aromatic—burnt garlic turns bitter fast.
- Skipping pasta water: It helps emulsify the sauce, so don’t toss it!
- Adding Parmesan too fast: It clumps—stir slowly for a smooth sauce.
Storing Tips for the Recipe
Leftovers? You’re in luck—this dish stores well.
- Refrigerate in a sealed container for up to 3 days.
- Reheat gently on the stovetop or microwave, adding a splash of milk or cream to revive the sauce.
- Pre-cook chicken & pasta earlier in the day and finish the sauce fresh at mealtime.
Freezing is not recommended due to the dairy content, which may separate upon thawing.
Conclusion
So, the next time you’re wondering what’s for dinner, remember: Craving a quick, creamy dinner? Garlic Butter Chicken with Rigatoni and Parmesan is rich, easy to make, and packed with flavor. In just 25 minutes, you’ll have a dish that merges comfort, elegance, and everyday simplicity.
If you loved this recipe, don’t forget to share it on Pinterest, sign up for our weekly cooking newsletter, and explore similar dishes like Creamy Tuscan Chicken Pasta or One-Pot Garlic Shrimp Scampi.
FAQs
Can I use pre-cooked rotisserie chicken instead?
Absolutely! Shred it and add it in Step 5 when combining with the sauce.
Is this recipe gluten-free?
Not by default, but simply swap in your favorite gluten-free pasta to make it GF-friendly.
Can I make this ahead of time?
Yes! Store the sauce and pasta separately, and reheat gently before serving to preserve texture.
What if I don’t have Parmesan cheese?
Try Pecorino Romano or Asiago for a similar salty-savory flavor profile.
Is rigatoni necessary?
Nope—use penne, ziti, rotini, or even spaghetti if that’s what’s in your pantry.