Description
If you’re looking for an easy, comforting, and creamy dinner, this Baked Cream Cheese Chicken is a must-try!
Tender chicken breasts are coated with a flavorful cream cheese mixture, made even more delicious with shredded cheddar cheese and ranch seasoning.
The result is a dish that’s creamy, savory, and sure to please everyone at the table.
Perfect for a busy weeknight, this meal is quick to prepare and requires minimal ingredients.
Plus, it’s keto and gluten-free, making it a great choice for a variety of dietary preferences.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tablespoon ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons chopped green onions (optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray.
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- In a medium-sized bowl, mix the softened cream cheese, shredded cheddar cheese, and ranch seasoning mix until well combined.
- Spread the cream cheese mixture evenly on top of each chicken breast.
- Place the chicken breasts in the prepared baking dish and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
- Optional: Top with chopped green onions before serving for added freshness and flavor.
- Serve hot with your choice of side dishes such as roasted vegetables or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Keywords: Baked Cream Cheese Chicken