This Cheesy Chicken Pasta is the perfect combination of creamy, cheesy goodness with tender chicken and pasta in a rich, flavorful sauce.

It’s quick, easy, and packed with comforting flavors that will have everyone asking for seconds.

Whether it’s a busy weeknight or a cozy weekend meal, this dish delivers deliciousness with minimal effort.

You’ll love the creamy texture, the gooey cheese, and the kick of spices that make this meal an instant family favorite.

Scale

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add the cubed chicken, season with garlic powder, onion powder, paprika, salt, and pepper. Cook until golden and fully cooked, about 6-7 minutes. Remove and set aside.
In the same skillet, melt butter and sauté the minced garlic for 1 minute until fragrant.
Pour in the heavy cream and milk, stirring constantly. Let it simmer for 2-3 minutes.
Reduce heat to low and gradually add cheddar, mozzarella, and Parmesan cheese, stirring until melted and smooth.
Add the cooked pasta and chicken back to the skillet, tossing everything to coat evenly in the cheesy sauce.
Sprinkle red pepper flakes for a little heat (optional).
Garnish with chopped parsley and serve immediately.

Keywords: Cheesy Chicken Pasta