Description
These Cheesy Garlic Chicken Wraps are packed with juicy shredded chicken, gooey melted cheese, and a rich garlic butter flavor, all wrapped in a crispy, golden tortilla. Perfect for a quick and satisfying meal, these wraps are easy to make and bursting with flavor in every bite.
Whether you’re looking for a simple lunch, a family-friendly dinner, or a delicious snack, this recipe will become a favorite.
Serve them with your favorite dipping sauce or a fresh side salad for the ultimate comfort food experience!
Ingredients
Scale
- 2 cups cooked and shredded chicken (grilled or rotisserie)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- 4 large tortillas
- 2 tablespoons sour cream or Greek yogurt (optional)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Prepare the garlic butter: In a small bowl, mix melted butter, minced garlic, garlic powder, paprika, and dried oregano. Set aside.
- Assemble the wraps: Lay out a tortilla and spread a thin layer of sour cream or Greek yogurt. Add shredded chicken and sprinkle mozzarella and cheddar cheese evenly.
- Wrap it up: Fold in the sides of the tortilla, then roll it up tightly to form a wrap. Repeat with the remaining tortillas.
- Crisp the wraps: Heat a non-stick skillet over medium heat. Brush each wrap with the prepared garlic butter. Place wraps seam-side down and cook for 2-3 minutes per side until golden brown and crispy.
- Serve & enjoy: Remove from the skillet, slice in half, and garnish with fresh parsley. Serve warm with your favorite dip or salad.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Pan-Fried
- Cuisine: American
Keywords: Cheesy Garlic Chicken Wraps