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A bowl of creamy cottage cheese cookie dough with chocolate chips.

Cottage Cheese Cookie Dough Ingredients

A guilt-free indulgence that’s creamy, sweet, and packed with protein! This no-bake cottage cheese cookie dough is the ultimate healthy snack or dessert.

It satisfies your sweet tooth without the sugar crash. Plus, it’s quick to whip up and made with simple ingredients you likely already have on hand.

  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Ingredients

Scale

  • 1 cup cottage cheese (low-fat or full-fat)

  • 2 tablespoons almond butter (or peanut butter)

  • 2 tablespoons maple syrup (or honey)

  • 1 teaspoon vanilla extract

  • ½ cup oat flour (or blended rolled oats)

  • Pinch of sea salt

  • ¼ cup dark chocolate chips (dairy-free if needed)

Instructions

  1. In a high-speed blender or food processor, blend the cottage cheese, almond butter, maple syrup, and vanilla until smooth and creamy.

  2. Transfer the mixture to a bowl and stir in the oat flour and sea salt until it forms a dough-like consistency.

  3. Fold in the chocolate chips.

  4. Chill in the fridge for 10–15 minutes if you prefer a firmer texture, or enjoy right away with a spoon.

  5. Store leftovers in an airtight container in the fridge for up to 3 days.

  • Author: Emilya
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Keywords: Cottage Cheese Cookie Dough