Description
This Creamy Sausage Rigatoni is the ultimate comfort food—rich, hearty, and packed with flavor.
Tender rigatoni pasta is tossed in a luscious, creamy tomato sauce infused with Italian seasoning, garlic, and savory turkey or chicken sausage.
The combination of parmesan cheese and a touch of spice creates a bold, satisfying dish that’s perfect for weeknight dinners or special occasions.
With just 30 minutes of cooking time, this easy pasta recipe is a guaranteed crowd-pleaser. Serve it with fresh parsley and extra cheese for an irresistible meal that will have everyone coming back for seconds!
Ingredients
Scale
- 12 oz (340g) rigatoni pasta
- 1 lb (450g) turkey sausage or chicken sausage, casings removed
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp red pepper flakes (optional)
- 1 tsp Italian seasoning
- 1 cup (240ml) heavy cream
- 1/2 cup (120ml) chicken broth
- 1/2 cup (50g) grated Parmesan cheese
- 1/2 cup (120g) tomato sauce
- 1 tbsp tomato paste
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- 1/2 cup (120g) shredded mozzarella (optional)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Drain and set aside.
- Prepare the sausage: Heat olive oil in a large skillet over medium heat. Add the turkey or chicken sausage, breaking it into crumbles. Cook for about 5-7 minutes until browned. Remove excess fat if needed.
- Sauté the aromatics: Add the chopped onion and cook for 2-3 minutes until soft. Stir in the garlic, red pepper flakes, and Italian seasoning. Sauté for another 30 seconds until fragrant.
- Create the sauce: Pour in the tomato sauce, tomato paste, and chicken broth. Stir well and let it simmer for 3-4 minutes. Then, add the heavy cream and Parmesan cheese, stirring until the sauce is smooth and creamy. Season with salt and pepper.
- Combine pasta and sauce: Add the cooked rigatoni to the skillet and toss until fully coated. If using mozzarella, sprinkle it over the top and let it melt.
- Serve and garnish: Remove from heat and garnish with fresh parsley. Serve warm and enjoy!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
Keywords: Creamy Sausage Rigatoni