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Golden Crispy Burger Perfection

How To Make A Perfectly Crispy Burger At Home

The Crispy Burger is a delightful twist on the classic burger, featuring a perfectly seasoned patty with a crispy exterior and a juicy, flavorful interior.

Made with either ground beef or turkey, this burger is packed with savory goodness.

It’s topped with melted cheddar cheese, fresh shredded lettuce, and tangy pickles, all nestled in a lightly toasted bun.

The special sauce, a blend of mayonnaise, ketchup, and mustard, adds an extra layer of creamy and tangy flavor.

Perfect for a quick weeknight dinner or a weekend treat, this burger is sure to satisfy your cravings for a delicious, homemade meal.

Whether you grill it or cook it on a skillet, the Crispy Burger will become a favorite in your kitchen.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef (or turkey)
  • 1 small onion, finely chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 hamburger buns
  • 1/2 cup shredded lettuce
  • 1/4 cup sliced pickles
  • 4 slices of cheddar cheese
  • 4 tablespoons mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 2 tablespoons butter, melted

Instructions

  • In a large bowl, combine the ground beef (or turkey), chopped onion, garlic powder, onion powder, salt, and black pepper. Mix well.
  • Form the mixture into 4 equal-sized patties.
  • Heat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
  • During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
  • In a small bowl, combine mayonnaise, ketchup, and mustard to make the sauce.
  • Brush the insides of the hamburger buns with melted butter, then toast them in the skillet or on the grill until golden brown.
  • Assemble the burgers by spreading a tablespoon of sauce on the bottom half of each bun.
  • Place the cooked patties with melted cheese on the buns, then top with shredded lettuce, sliced pickles, and the top bun half.
  • Author: Emilya
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling, Skillet
  • Cuisine: American
  • Diet: Low Calorie

Keywords: Crispy Burger