Ingredients
Scale
For the Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
For the Coating:
- 2 cups cornflakes, crushed
- ½ teaspoon cinnamon
- ¼ cup brown sugar
For the “Fried” Effect:
- 2 tablespoons unsalted butter, melted
- ¼ cup honey
Instructions
- Prepare the Ice Cream: In a mixing bowl, whisk together heavy cream, milk, sugar, vanilla, and salt until sugar dissolves. Pour into an ice cream maker and churn according to the manufacturer’s instructions. Once done, freeze for 3–4 hours until firm.
- Shape the Ice Cream: Scoop the ice cream into round balls and place them on a lined baking sheet. Freeze for at least 2 hours to firm up.
- Prepare the Coating: In a bowl, mix crushed cornflakes, cinnamon, and brown sugar.
- Coat the Ice Cream Balls: Roll each ice cream ball in the cornflake mixture, pressing gently so the coating sticks. Return to the freezer for 30 minutes.
- Create the “Fried” Effect: Drizzle melted butter over the coated ice cream balls and place them under a broiler for 30 seconds to 1 minute until golden brown. Be careful not to let them melt.
- Finish and Serve: Drizzle honey over the top and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 1 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Keywords: Fried Chicken Ice Cream