Description
Tender and juicy Galena chicken marinated with fresh herbs and spices, roasted to golden perfection with a hint of citrus.
Served with a drizzle of flavorful pan juices, this dish promises to elevate your dining experience with its deliciously savory profile.
Perfect for a family dinner or a gourmet meal at home. Enjoy the delightful balance of Mediterranean flavors!
Ingredients
Scale
- 1 whole chicken (about 4 pounds)
- 2 tbsp olive oil
- 1 lemon, halved
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup chicken broth
- 1/2 cup apple cider vinegar (substitute for wine)
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the chicken inside and out, then pat dry with paper towels. Place the chicken in a roasting pan.
- Rub the chicken with olive oil. Squeeze the lemon halves over the chicken, then place the lemon halves inside the cavity of the chicken.
- In a small bowl, combine the minced garlic, rosemary, thyme, paprika, salt, and pepper. Rub this mixture all over the chicken.
- Pour the chicken broth and apple cider vinegar into the bottom of the roasting pan.
- Roast the chicken in the preheated oven for about 1.5 hours, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy. Baste the chicken with the pan juices every 30 minutes.
- Let the chicken rest for 10 minutes before carving. Serve with the pan juices drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 1.5 hours
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
Keywords: Galena Chicken Recipes