Description
Soft, ridged, and perfect for holding onto rich, creamy sauces, garganelli is a traditional Italian pasta that brings homemade comfort to your table.
This hand-rolled pasta, originally from Emilia-Romagna, is similar in shape to penne but with a delicate texture that pairs beautifully with light tomato-based sauces, creamy cheese blends, or hearty ragù.
Making garganelli from scratch is easier than you think and delivers a satisfying, authentic Italian experience.
Whether you’re preparing a cozy dinner for two or a feast for family and friends, this dish is guaranteed to impress!
Ingredients
- 2 cups all-purpose flour (or 1 ¾ cups flour + ¼ cup semolina)
- 2 large eggs
- 1 tbsp olive oil
- ¼ tsp salt
- 2 tbsp water (if needed)
For the Sauce:
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- ½ cup heavy cream (or coconut cream for dairy-free)
- ½ cup grated Parmesan (or nutritional yeast for vegan option)
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional)
- Fresh basil for garnish
Instructions
Make the Pasta Dough: On a clean surface, form a mound with the flour and make a well in the center. Add the eggs, olive oil, and salt. Using a fork, gradually incorporate the flour into the wet ingredients. Knead for 8–10 minutes until smooth. Wrap in plastic and let rest for 30 minutes.
Roll & Shape: Roll the dough into a thin sheet and cut into 1-inch squares. Use a gnocchi board or the back of a fork to roll each square into a tube, sealing the edges. Let them dry for 15 minutes.
Prepare the Sauce: In a pan, heat olive oil over medium heat. Sauté the onion until translucent, then add the garlic and cook for 30 seconds. Add cherry tomatoes, season with salt, and cook for 5 minutes until softened.
Cook the Pasta: Boil water with salt. Cook garganelli for 2–3 minutes or until they float. Reserve ½ cup pasta water before draining.
Combine & Serve: Add the cooked pasta to the sauce along with heavy cream, Parmesan, and reserved pasta water as needed. Toss to coat, cook for 2 minutes, then garnish with fresh basil. Serve immediately.
- Prep Time: 40 min
- Cook Time: 10 min
- Category: Pasta
- Method: Boiling & Sautéing
- Cuisine: Italian
Keywords: Garganelli