Description
Garlic Butter Chicken Bites are a quick and easy dish made with tender chicken breast cooked to golden perfection in a rich garlic butter sauce.
This recipe is packed with flavor and comes together in just 30 minutes, making it perfect for busy weeknights or a family dinner. Serve these juicy bites with mashed potatoes, rice, or a side salad for a complete meal.
Learn step-by-step instructions, tips, and substitutions to make this dish your own, whether you need a gluten-free or dairy-free option. Discover why this recipe is a must-try favorite for all garlic and chicken lovers!
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 3 tbsp unsalted butter, divided
- 4 garlic cloves, minced
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 1 tbsp lemon juice (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the chicken: Season the chicken pieces with paprika, Italian seasoning, salt, and pepper. Toss well to coat evenly.
- Heat the skillet: In a large skillet, heat 1 tbsp of olive oil and 1 tbsp of butter over medium-high heat.
- Cook the chicken: Add the chicken pieces to the skillet in a single layer. Cook for 3-4 minutes on each side until golden brown and fully cooked. Remove the chicken and set aside.
- Make the garlic butter sauce: Lower the heat to medium. In the same skillet, add the remaining butter and minced garlic. Cook for 1-2 minutes until fragrant.
- Combine and finish: Return the chicken to the skillet, toss to coat in the garlic butter sauce, and cook for an additional 2 minutes. Add lemon juice if desired.
- Serve: Garnish with fresh parsley and serve warm with your choice of sides.
Notes
- Substitute butter with dairy-free margarine for a lactose-free option.
- For a spicy kick, add u00bd tsp red chili flakes to the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American