Description
This Honey Garlic Chicken Breasts dish is a perfect balance of sweet, savory, and garlicky flavors.
Tender, juicy chicken breasts are seared to golden perfection and coated in a rich, sticky honey garlic glaze.
The sauce, made with natural honey, soy sauce, and a touch of apple cider vinegar, caramelizes beautifully, adding depth to every bite. This easy one-pan meal is perfect for busy weeknights and pairs wonderfully with rice, quinoa, or roasted vegetables.
Ready in just 25 minutes, it’s a quick, flavorful dish that will become a family favorite!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon apple cider vinegar (substitute for wine)
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon cornstarch + 1 tablespoon water (slurry)
- 1 tablespoon unsalted butter (optional, for extra richness)
- Chopped parsley or green onions for garnish
Instructions
- Prepare the Chicken: Pat the chicken breasts dry with a paper towel and season both sides with salt, black pepper, and smoked paprika.
- Sear the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken and cook for about 5-6 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
- Make the Honey Garlic Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Stir in honey, soy sauce, and apple cider vinegar. Let it simmer for 1-2 minutes.
- Thicken the Sauce: Mix the cornstarch and water in a small bowl, then add it to the skillet. Stir until the sauce thickens slightly.
- Coat the Chicken: Return the cooked chicken to the skillet, spoon the sauce over it, and let it simmer for another 2 minutes. Add butter if using, and mix until melted.
- Serve & Enjoy: Garnish with chopped parsley or green onions and serve hot with rice, quinoa, or roasted vegetables.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired
Keywords: Honey Garlic Chicken Breasts