Description
Discover how to make the perfect Honey Garlic Chicken with this easy recipe.
Juicy chicken breasts coated in a sweet and savory honey garlic glaze, made with simple ingredients like honey, garlic, soy sauce, and a hint of apple cider vinegar.
This quick, flavorful dish is perfect for a weeknight dinner, served with rice or vegetables for a complete meal.
Ready in just 25 minutes, it’s a delicious option for families and those looking for a gluten-free meal (with a coconut aminos swap).
Garnished with fresh parsley, this recipe will quickly become a new favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (or thighs for more juiciness)
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce (or coconut aminos for a gluten-free option)
- 1 tbsp olive oil
- 1 tbsp apple cider vinegar (for a touch of tanginess)
- 1/2 tsp ground ginger
- 1/4 tsp crushed red pepper flakes (optional, for heat)
- Salt and pepper, to taste
- Fresh parsley or green onions, chopped (for garnish)
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
- Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side or until golden brown and cooked through (internal temperature should reach 165°F).
- Make the Sauce: While the chicken cooks, in a small bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, ground ginger, and red pepper flakes.
- Combine the Chicken and Sauce: Once the chicken is cooked, remove it from the skillet and set it aside. Pour the honey garlic sauce into the same skillet and bring to a simmer, stirring occasionally, for 2-3 minutes, allowing the sauce to thicken slightly.
- Coat the Chicken: Return the chicken to the skillet, spooning the sauce over it to coat. Let the chicken simmer in the sauce for an additional 2-3 minutes, ensuring it’s fully glazed.
- Garnish and Serve: Transfer the chicken to a serving platter, drizzle with any remaining sauce, and garnish with fresh parsley or green onions. Serve with rice or your favorite vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-fried
- Cuisine: Asian-inspired
Keywords: Honey Garlic Chicken