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Honey Garlic Chicken on a Plate with Rice and Vegetables

How to Make the Perfect Honey Garlic Chicken Every Time

Discover how to make the perfect Honey Garlic Chicken with this easy recipe.

Juicy chicken breasts coated in a sweet and savory honey garlic glaze, made with simple ingredients like honey, garlic, soy sauce, and a hint of apple cider vinegar.

This quick, flavorful dish is perfect for a weeknight dinner, served with rice or vegetables for a complete meal.

Ready in just 25 minutes, it’s a delicious option for families and those looking for a gluten-free meal (with a coconut aminos swap).

Garnished with fresh parsley, this recipe will quickly become a new favorite!

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (or thighs for more juiciness)
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce (or coconut aminos for a gluten-free option)
  • 1 tbsp olive oil
  • 1 tbsp apple cider vinegar (for a touch of tanginess)
  • 1/2 tsp ground ginger
  • 1/4 tsp crushed red pepper flakes (optional, for heat)
  • Salt and pepper, to taste
  • Fresh parsley or green onions, chopped (for garnish)

Instructions

  • Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
  • Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side or until golden brown and cooked through (internal temperature should reach 165°F).
  • Make the Sauce: While the chicken cooks, in a small bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, ground ginger, and red pepper flakes.
  • Combine the Chicken and Sauce: Once the chicken is cooked, remove it from the skillet and set it aside. Pour the honey garlic sauce into the same skillet and bring to a simmer, stirring occasionally, for 2-3 minutes, allowing the sauce to thicken slightly.
  • Coat the Chicken: Return the chicken to the skillet, spooning the sauce over it to coat. Let the chicken simmer in the sauce for an additional 2-3 minutes, ensuring it’s fully glazed.
  • Garnish and Serve: Transfer the chicken to a serving platter, drizzle with any remaining sauce, and garnish with fresh parsley or green onions. Serve with rice or your favorite vegetables for a complete meal.
  • Author: Emilya
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Pan-fried
  • Cuisine: Asian-inspired
  • Diet: Gluten Free

Keywords: Honey Garlic Chicken