Description
This Knafeh Chocolate Bar is a delightful fusion of crispy, buttery kataifi pastry, creamy cheese filling, and rich melted chocolate.
Drizzled with fragrant syrup and topped with crunchy pistachios, this indulgent dessert brings together Middle Eastern flavors with a chocolatey twist.
Perfect for satisfying your sweet cravings, it’s a unique treat that’s both crispy and gooey in every bite! 🍫✨
Ingredients
- 2 cups kataifi pastry (shredded phyllo dough)
- ½ cup unsalted butter, melted
- 1 cup mozzarella cheese, shredded
- ½ cup ricotta cheese
- ½ teaspoon vanilla extract
- ¼ cup sugar
- ½ cup dark chocolate, chopped
- ¼ cup heavy cream
- 2 tablespoons crushed pistachios (for garnish)
Syrup:
- ½ cup sugar
- ¼ cup water
- 1 teaspoon lemon juice
- ½ teaspoon orange blossom water (or rose water)
Instructions
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Prepare the syrup: In a saucepan over medium heat, combine sugar, water, and lemon juice. Stir until the sugar dissolves, then simmer for 5 minutes. Remove from heat and add orange blossom water. Let cool.
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Prepare the kataifi base: Preheat oven to 350°F (175°C). In a bowl, mix the shredded kataifi pastry with melted butter until fully coated.
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Assemble the base: Press half of the kataifi mixture into a greased baking dish, forming an even layer.
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Prepare the filling: In a bowl, mix mozzarella, ricotta, vanilla extract, and sugar until smooth. Spread the cheese mixture over the kataifi layer.
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Melt the chocolate: Heat heavy cream until warm (not boiling), then pour over chopped chocolate. Stir until smooth. Pour over the cheese layer.
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Top with kataifi: Cover the filling with the remaining kataifi mixture, pressing gently.
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Bake: Place in the oven and bake for 30-35 minutes, or until golden brown.
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Finish with syrup: Remove from oven and immediately drizzle the cooled syrup over the hot knafeh. Let it soak for 10 minutes.
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Garnish and serve: Sprinkle with crushed pistachios, slice into bars, and enjoy warm!
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Keywords: knafeh chocolate bar