Description
This Marry Me Chicken Pasta is a creamy, flavorful dish that’s perfect for a romantic dinner or a cozy family meal.
Juicy, seasoned chicken is seared to perfection and then simmered in a rich parmesan cream sauce with sun-dried tomatoes and garlic.
Tossed with tender pasta and finished with fresh basil, this dish is irresistibly delicious.
The bold flavors and velvety texture make it a meal that will have everyone coming back for more.
Whether you’re looking to impress someone special or just craving a comforting, homemade meal, this pasta is a must-try!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream (or coconut cream for a dairy-free option)
- ½ cup grated Parmesan cheese (or nutritional yeast for dairy-free)
- ½ teaspoon red pepper flakes (optional)
- ½ cup sun-dried tomatoes, chopped
- 8 ounces pasta (penne, fettuccine, or your choice)
- ¼ cup fresh basil, chopped
Instructions
- Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning.
- Sear the Chicken: Heat olive oil in a large skillet over medium heat. Cook the chicken for 4-5 minutes per side until golden brown and cooked through. Remove and set aside.
- Make the Sauce: In the same pan, add garlic and sauté for 30 seconds. Pour in the chicken broth, scraping the pan to deglaze.
- Simmer & Thicken: Add heavy cream, Parmesan cheese, red pepper flakes, and sun-dried tomatoes. Simmer for 3-5 minutes until thickened.
- Cook the Pasta: Boil pasta according to package instructions. Drain and set aside.
- Combine Everything: Slice the cooked chicken and return it to the skillet. Stir in the pasta and toss to coat in the creamy sauce.
- Garnish & Serve: Sprinkle with fresh basil and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Keywords: Marry Me Chicken Pasta