Description
Marry Me Chicken is a creamy, rich dish that’s perfect for impressing your loved ones on any occasion.
With tender chicken breasts simmered in a decadent garlic cream sauce, sun-dried tomatoes, and parmesan cheese, this recipe is loaded with flavor.
It’s easy to make, yet so indulgent, you’ll be wondering how something so simple can taste so divine.
Whether you’re cooking for a special dinner or just want to elevate your weeknight meals, this dish is guaranteed to steal the show. Ready to wow your taste buds and your dinner guests?
Give Marry Me Chicken a try!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and black pepper, to taste
- 3 garlic cloves, minced
- 1 cup chicken broth (or vegetable broth as a substitution)
- 1 cup heavy cream
- 1/3 cup sun-dried tomatoes, chopped
- 1/4 cup grated parmesan cheese
- 1 tsp dried thyme
- 1 tsp dried basil
- Fresh basil or parsley for garnish
Instructions
- Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium heat. Sear the chicken breasts for 4-5 minutes per side until golden brown. Remove and set aside.
- In the same skillet, sauté minced garlic until fragrant. Add chicken broth, scraping the skillet to deglaze.
- Stir in heavy cream, sun-dried tomatoes, parmesan cheese, thyme, and basil. Simmer for 2-3 minutes until the sauce thickens slightly.
- Return the chicken to the skillet, spooning sauce over each piece. Reduce heat and let it simmer for 10-12 minutes, ensuring the chicken is fully cooked.
- Garnish with fresh basil or parsley and serve hot.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Pan-Sear & Simmer
- Cuisine: American
Keywords: Marry Me Chicken