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Crispy Maryland Fried Chicken: A Southern Classic

The Ultimate Maryland Fried Chicken Ingredients

Maryland Fried Chicken is the ultimate comfort food that brings the bold, crispy flavors of the South to your table.

This recipe features bone-in, skin-on chicken thighs and drumsticks marinated in a rich buttermilk mixture, then coated in a seasoned flour blend for that irresistible crunch.

Fried to golden perfection and served with a creamy homemade gravy, this dish is a must-try for anyone craving a hearty, flavorful meal.

Whether paired with mashed potatoes, biscuits, or a simple coleslaw, Maryland Fried Chicken is sure to become a family favorite!

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 4 bone-in, skin-on chicken drumsticks
  • 2 cups buttermilk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 ½ cups all-purpose flour
  • ½ cup cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper (optional for heat)
  • Vegetable oil for frying
  • 1 cup chicken broth
  • ½ cup heavy cream
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour

Instructions

  • Marinate the Chicken: In a large bowl, mix buttermilk, salt, black pepper, paprika, garlic powder, and onion powder. Submerge the chicken pieces, cover, and refrigerate for at least 4 hours or overnight for maximum flavor.
  • Prepare the Breading: In another bowl, whisk together flour, cornstarch, baking powder, smoked paprika, and cayenne pepper.
  • Coat the Chicken: Remove the chicken from the buttermilk, letting excess drip off. Dredge each piece in the seasoned flour mixture, pressing firmly to ensure an even coating. Let the chicken rest for 10 minutes to allow the breading to adhere.
  • Fry the Chicken: Heat about 2 inches of vegetable oil in a deep skillet to 350°F (175°C). Fry the chicken in batches, turning occasionally, for about 12–15 minutes until golden brown and crispy. Use a thermometer to ensure the internal temperature reaches 165°F (74°C). Drain on a wire rack over a baking sheet.
  • Make the Gravy: In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and heavy cream, stirring continuously until thickened. Season with salt and pepper to taste.
  • Serve: Plate the fried chicken and drizzle with the rich cream gravy. Serve with mashed potatoes, biscuits, or coleslaw for a complete meal.
  • Author: Emilya
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Deep Frying
  • Cuisine: American
  • Diet: Halal

Keywords: Maryland Fried Chicken