Description
Milky cocoa is the ultimate comfort drink, perfect for warming up on a cold day or enjoying as a sweet treat.
This rich and creamy beverage blends smooth cocoa powder with milk, creating a deliciously indulgent drink that’s easy to make.
Whether you’re cozying up with a book or enjoying a relaxing moment, this milky cocoa will soothe your soul with its comforting warmth and subtle sweetness.
Top it off with whipped cream or marshmallows, and a sprinkle of cinnamon for an extra touch of coziness.
Ingredients
Scale
- 2 tbsp unsweetened cocoa powder
- 1 tbsp sugar (or your preferred sweetener)
- 1 cup milk (dairy or plant-based)
- 1/4 tsp vanilla extract
- A pinch of salt
- Whipped cream or marshmallows for topping (optional)
- A sprinkle of cinnamon or cocoa powder for garnish (optional)
Instructions
- In a small saucepan, combine the cocoa powder, sugar, and salt. Add a few tablespoons of milk and stir to make a smooth paste.
- Gradually add the rest of the milk, stirring continuously to prevent any lumps. Heat the mixture over medium heat, stirring constantly until it’s warm and well combined.
- Once the cocoa is hot (but not boiling), remove the saucepan from the heat. Stir in the vanilla extract.
- Pour the milky cocoa into your favorite mug and top with whipped cream or marshmallows, if desired. Sprinkle a little cinnamon or cocoa powder on top for extra flavor.
- Serve immediately and enjoy the comforting warmth of your homemade milky cocoa.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: milky cocoa