Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Panera bread chicken salad recipe with grapes and celery in a bowl

Panera Bread Chicken Salad Ingredients

Enjoy the fresh, creamy goodness of this Panera-inspired chicken salad that’s perfect for sandwiches, wraps, or served over crisp greens.

It’s easy to make, packed with flavor, and perfect for lunch, meal prep, or a light dinner.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 2 cups cooked chicken breast, shredded or chopped

  • ½ cup mayonnaise (use avocado mayo for a lighter version)

  • 1 tablespoon plain Greek yogurt (for added creaminess)

  • 1 teaspoon Dijon mustard

  • 1 tablespoon fresh lemon juice

  • ½ cup red grapes, halved

  • ⅓ cup celery, finely chopped

  • 2 tablespoons red onion, minced (optional)

  • Salt and black pepper to taste

  • Chopped parsley for garnish (optional)

Instructions

  1. In a large bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, and lemon juice until smooth and creamy.

  2. Add the shredded chicken, grapes, celery, and red onion to the bowl.

  3. Gently toss everything together until the chicken is fully coated and all ingredients are well mixed.

  4. Season with salt and pepper to taste.

  5. Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.

  6. Serve on whole grain bread, croissants, lettuce wraps, or over a bed of greens.

  • Author: Emilya
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Lunch, Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Keywords: Panera Bread Chicken Salad Recipe