Name: Classic Pepper Steak With A Rich, Savory Glaze
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb (450g) beef sirloin or flank steak, thinly sliced; 1 tbsp cornstarch; 2 tbsp soy sauce (or tamari for gluten-free); 2 tbsp vegetable oil; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 small onion, sliced; 3 cloves garlic, minced; 1-inch piece ginger, grated; ½ cup beef broth (or vegetable broth for a lighter option); 1 tbsp oyster sauce (or hoisin sauce for a vegetarian option); 1 tbsp rice vinegar (or apple cider vinegar); ½ tsp black pepper; ½ tsp red pepper flakes (optional, for spice); 1 tsp brown sugar; 1 tbsp cornstarch mixed with 2 tbsp water (slurry for thickening); Cooked white rice or noodles, for serving

Description

A classic and flavorful dish, pepper steak features tender strips of beef stir-fried with crisp bell peppers and onions in a savory, slightly sweet sauce.

This quick and easy meal comes together in just 30 minutes, making it perfect for a busy weeknight dinner. Serve it over rice or noodles for a satisfying and delicious experience!

Ingredients

Scale

1 lb (450g) beef sirloin or flank steak, thinly sliced
1 tbsp cornstarch
2 tbsp soy sauce (or tamari for gluten-free)
2 tbsp vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
3 cloves garlic, minced
1-inch piece ginger, grated
½ cup beef broth (or vegetable broth for a lighter option)
1 tbsp oyster sauce (or hoisin sauce for a vegetarian option)
1 tbsp rice vinegar (or apple cider vinegar)
½ tsp black pepper
½ tsp red pepper flakes (optional, for spice)
1 tsp brown sugar
1 tbsp cornstarch mixed with 2 tbsp water (slurry for thickening)
Cooked white rice or noodles, for serving

Instructions

Marinate the Beef: In a bowl, toss the sliced steak with cornstarch and soy sauce. Let it sit for 10 minutes while you prep the vegetables.
Sear the Beef: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the beef in a single layer and cook for 2-3 minutes per side until browned. Remove from the pan and set aside.
Sauté the Veggies: Add the remaining oil to the pan. Stir-fry the bell peppers, onion, garlic, and ginger for 2-3 minutes until slightly tender but still crisp.
Prepare the Sauce: In a small bowl, whisk together the beef broth, oyster sauce, rice vinegar, black pepper, red pepper flakes, and brown sugar.
Combine Everything: Return the beef to the pan. Pour the sauce over the mixture and stir well. Simmer for 2 minutes.
Thicken the Sauce: Add the cornstarch slurry, stirring constantly, until the sauce thickens. Cook for another minute.
Serve & Enjoy: Spoon the pepper steak over rice or noodles and serve immediately.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Main Course
Method: Stir-Fry
Cuisine: American

Keywords: Pepper Steak