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A delicious Mocha Cookie Crumble Frappuccino topped with whipped cream and cookie crumbles.

Mocha Cookie Crumble Frappuccino Ingredients

Craving a sweet and indulgent coffee treat? This Mocha Cookie Crumble Frappuccino combines the rich flavors of coffee, chocolate, and cookie crumbles for the ultimate refreshing beverage.

Perfect for a hot day or when you’re in the mood for a coffeehouse-inspired drink at home!

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 cup ice
  • 1/2 cup brewed coffee (cooled)
  • 1/2 cup milk (or dairy-free alternative like almond milk)
  • 1/2 cup chocolate syrup
  • 1 tablespoon cocoa powder
  • 1/4 cup crumbled chocolate cookies (such as Oreo or any cookie of your choice)
  • 1/4 cup whipped cream (optional, for topping)
  • Extra chocolate syrup (for drizzle)
  • Extra cookie crumbles (for garnish)

Instructions

  1. In a blender, combine the ice, brewed coffee, milk, chocolate syrup, and cocoa powder. Blend until smooth and creamy.
  2. Add in the crumbled cookies and pulse a few times to incorporate them into the frappuccino, leaving some larger chunks for added texture.
  3. Pour the frappuccino mixture into a tall glass.
  4. Top with whipped cream if desired, drizzle with extra chocolate syrup, and garnish with additional cookie crumbles.
  5. Serve immediately and enjoy this decadent, coffee-chocolate treat.
  • Author: Emilya
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Gluten Free

Keywords: Mocha Cookie Crumble Frappuccino