This hearty and comforting soup is perfect for chilly days when you crave something filling and delicious.

Porcupine Soup is packed with tender ground beef, hearty rice, and fresh vegetables in a rich, flavorful broth.

The name comes from the rice that “pops” out of the meatballs, giving the dish its unique, porcupine-like appearance.

With a combination of savory beef, sweet vegetables, and aromatic spices, this soup will quickly become a favorite in your home.

Whether you’re looking for an easy weeknight meal or a satisfying dish to share with loved ones, Porcupine Soup fits the bill.

It’s simple to make, full of flavor, and perfect for cozying up with a bowl.

Scale

Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks.
Add the diced onion, celery, carrot, and garlic to the pot. Stir and cook for another 5 minutes until the vegetables soften and become fragrant.
Add the diced tomatoes, beef broth, cooked rice, thyme, salt, pepper, paprika, and Worcestershire sauce to the pot. Stir to combine and bring the mixture to a boil.
Once boiling, reduce the heat to low and let the soup simmer for about 30 minutes, stirring occasionally to prevent sticking.
Taste and adjust seasoning if needed, then garnish with fresh parsley before serving for a burst of color and flavor.
Serve the soup hot with a slice of crusty bread on the side to soak up all the delicious broth.

Keywords: Porcupine Soup