Description

Crispy, golden-brown sesame chicken coated in a sweet and savory glaze—this dish is better than takeout!

Each bite is packed with flavor, featuring tender chicken pieces fried to perfection and tossed in a rich, garlicky sesame sauce.

The combination of honey, soy sauce, and a hint of ginger creates a perfectly balanced taste, while toasted sesame seeds and green onions add the perfect finishing touch.

Serve it with steamed rice or fresh veggies for a meal that’s quick, easy, and absolutely irresistible.

Whether it’s a weeknight dinner or a special treat, this sesame chicken will be a family favorite!

Ingredients

Scale

1 lb boneless, skinless chicken breast, cut into bite-sized pieces
1/2 cup cornstarch
1/4 cup all-purpose flour
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1 large egg
1/4 cup water
Oil for frying

For the sauce:

1/4 cup soy sauce (use low-sodium if preferred)
3 tbsp honey
2 tbsp brown sugar
2 tbsp rice vinegar (or apple cider vinegar)
1 tbsp cornstarch mixed with 2 tbsp water (slurry)
1 tbsp sesame oil
1 tbsp hoisin sauce (optional)
2 cloves garlic, minced
1 tsp grated ginger
1 tbsp toasted sesame seeds
2 green onions, chopped (for garnish)

Instructions

Prepare the batter: In a bowl, mix cornstarch, flour, salt, black pepper, and garlic powder. In another bowl, whisk the egg with water. Dip the chicken pieces into the egg mixture, then coat them with the dry mix.
Fry the chicken: Heat oil in a deep pan over medium-high heat. Fry the chicken in batches for 4-5 minutes until golden and crispy. Remove and drain on a paper towel.
Make the sauce: In a saucepan over medium heat, add soy sauce, honey, brown sugar, rice vinegar, sesame oil, hoisin sauce, garlic, and ginger. Bring to a simmer. Stir in the cornstarch slurry and cook until thickened (about 2 minutes).
Combine: Toss the crispy chicken in the sauce until fully coated. Sprinkle with sesame seeds and chopped green onions.
Serve: Enjoy with steamed rice or stir-fried vegetables.