What is shaved beef and how is it different from other beef cuts?

Shaved beef is thinly sliced, cut against the grain. It's much thinner than regular beef cuts. This makes it cook fast, perfect for sandwiches and stir-fries. It comes from cuts like sirloin, ribeye, or round. This ensures it's tender and full of flavour.

What are the best ways to cook shaved beef?

Cooking shaved beef quickly is key. Try stir-frying, grilling, or sautéing it for 2-3 minutes. This keeps it tender and prevents it from getting tough.

How can I keep shaved beef tender when cooking?

To keep it tender, cook it fast and hot. Aim for 2-3 minutes max. Marinating before cooking can also help. Always cook it to medium-rare or medium. This ensures the best texture.

Is shaved beef expensive compared to other beef cuts?

Shaved beef's price varies. It depends on the cut and if it's pre-sliced. Sometimes, it's a bit pricier than standard cuts. But, it's great for quick meals. It cooks fast and can feed more people.

Can I freeze shaved beef?

Yes, you can freeze it! Wrap it in freezer paper or vacuum-seal it. It keeps for 3-4 months in the freezer. Throw it in the fridge overnight before using. This ensures the best flavor.

What are some quick meals I can make with shaved beef?

Shaved beef is super versatile. Try making Philly cheesesteaks, stir-fries, beef fajitas, or Asian noodle dishes. It's also great in beef sandwiches or quick skillet meals. These recipes are quick, perfect for busy nights.

How thin should shaved beef be sliced?

It should be paper-thin, about 1/8 to 1/16 inch. This ensures quick, even cooking and tender results. Many stores offer pre-sliced shaved beef. Or, ask your butcher to slice it for you.

What are the best cuts of beef for shaving?

Sirloin, ribeye, top round, and flank steak are top choices. They offer great flavor and tenderness. Sirloin and ribeye are pricier but taste better. Top round is more affordable but still delicious.

Shaved Beef Recipes Your Family Will Crave Again

Ingredients

Scale

1 lb shaved beef (sirloin or ribeye, trimmed of excess fat)
2 tablespoons avocado oil or sesame oil
1 small onion, thinly sliced
2 cups broccoli florets
1 red bell pepper, thinly sliced
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
3 tablespoons low-sodium soy sauce
1 tablespoon oyster sauce (or hoisin as a substitute)
1 tablespoon cornstarch
1/2 cup low-sodium beef broth
1 teaspoon rice vinegar (or lemon juice for non-fermented alternative)
Cooked white rice or noodles, for serving
Green onions and sesame seeds, for garnish

Instructions

In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, beef broth, and rice vinegar. Set aside.
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add shaved beef in a single layer and cook quickly, about 2–3 minutes, until just browned. Remove from skillet and set aside.
In the same pan, add remaining oil. Sauté onions, broccoli, and bell pepper for 4–5 minutes until vegetables begin to soften.
Stir in garlic and ginger; cook for 30 seconds until fragrant.
Return the beef to the pan and pour in the sauce mixture. Toss everything together and cook for 2–3 more minutes until the sauce thickens slightly and everything is well coated.
Serve hot over rice or noodles. Garnish with sliced green onions and sesame seeds.

Author: Emilya
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir Fry
Cuisine: Asian-inspired
Diet: Low Fat

Keywords: Shaved Beef Recipes