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Savory Smothered Chicken with Creamy Rice

Savory Smothered Chicken with Fluffy Rice

  • Author: Emilya
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A comforting and flavorful dish, Smothered Chicken and Rice features tender chicken thighs smothered in a creamy, savory sauce, served over a bed of fluffy rice.

This easy one-pan meal is perfect for a cozy dinner, bringing rich flavors and satisfying textures to your table.

With a delicate blend of seasonings and a creamy sauce made with chicken broth and heavy cream, it’s sure to become a family favorite.

Whether you’re craving a soul-warming meal or a simple weeknight dinner, this dish delivers both comfort and taste in every bite.

Ingredients

Scale
  • 4 bone-in, skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup long-grain white rice
  • 2 cups chicken broth (or vegetable broth for a vegetarian option)
  • 1 cup heavy cream (or substitute with coconut cream for a dairy-free version)
  • 1 teaspoon paprika
  • 1/2 teaspoon thyme
  • Salt and pepper, to taste
  • 1 tablespoon flour (optional for thickening)
  • 1 tablespoon butter
  • Fresh parsley, chopped (for garnish)

Instructions

  • Heat the olive oil in a large skillet over medium heat. Season the chicken thighs with salt, pepper, and paprika, then brown them on both sides (about 5-7 minutes). Remove the chicken from the skillet and set aside.
  • In the same skillet, add the butter and sauté the onion until soft, about 3 minutes. Add garlic and cook for another minute until fragrant.
  • Sprinkle the flour into the pan and stir to combine with the onion and garlic. Cook for 1-2 minutes to eliminate the raw flour taste.
  • Pour in the chicken broth and stir to combine, scraping up any browned bits from the bottom of the skillet. Add the heavy cream (or coconut cream for a dairy-free version), thyme, salt, and pepper. Bring to a simmer.
  • Return the chicken thighs to the skillet, placing them on top of the mixture. Cover the skillet, reduce the heat to low, and simmer for 20-25 minutes, or until the chicken is cooked through and tender.
  • While the chicken cooks, prepare the rice. In a separate pot, cook the rice according to package instructions using the chicken broth for extra flavor.
  • Once the chicken is done, serve it over the rice, spooning some of the creamy sauce over the top. Garnish with fresh parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Southern, Comfort Food

Keywords: Smothered Chicken And Rice

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Find it online: https://emilyarecipes.com/smothered-chicken-and-rice/