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Classic Morning Delight

Healthy Sourdough French Toast

Golden, crispy, and slightly tangy, this Sourdough French Toast is the perfect balance of texture and flavor.

The hearty sourdough bread soaks up a rich cinnamon-vanilla custard, giving each bite a soft, custardy center with a perfectly caramelized crust.

Topped with fresh berries, a dusting of powdered sugar, and a drizzle of maple syrup, this dish makes for an indulgent breakfast or brunch treat.

Whether you’re looking for a cozy weekend morning meal or a quick weekday pick-me-up, this easy recipe is sure to become a household favorite!

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 thick slices of sourdough bread
  • 2 large eggs
  • ½ cup whole milk (or almond milk for dairy-free)
  • 1 tbsp maple syrup (or honey)
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • Pinch of salt
  • 1 tbsp unsalted butter (or coconut oil)
  • Fresh berries, for serving
  • Powdered sugar, for garnish
  • Maple syrup, for drizzling

Instructions

  • In a shallow bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt until well combined.
  • Heat a large skillet or griddle over medium heat and melt the butter.
  • Dip each slice of sourdough bread into the egg mixture, allowing it to soak for about 10 seconds per side.
  • Place the coated bread onto the hot skillet and cook for 2–3 minutes per side, or until golden brown and slightly crispy.
  • Remove from heat and serve immediately with fresh berries, a dusting of powdered sugar, and a generous drizzle of maple syrup.
  • Author: Emilya
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Pan-fried
  • Cuisine: American
  • Diet: Vegetarian

Keywords: Sourdough French Toast