Description
Golden, crispy, and slightly tangy, this Sourdough French Toast is the perfect balance of texture and flavor.
The hearty sourdough bread soaks up a rich cinnamon-vanilla custard, giving each bite a soft, custardy center with a perfectly caramelized crust.
Topped with fresh berries, a dusting of powdered sugar, and a drizzle of maple syrup, this dish makes for an indulgent breakfast or brunch treat.
Whether you’re looking for a cozy weekend morning meal or a quick weekday pick-me-up, this easy recipe is sure to become a household favorite!
Ingredients
Scale
- 4 thick slices of sourdough bread
- 2 large eggs
- ½ cup whole milk (or almond milk for dairy-free)
- 1 tbsp maple syrup (or honey)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- Pinch of salt
- 1 tbsp unsalted butter (or coconut oil)
- Fresh berries, for serving
- Powdered sugar, for garnish
- Maple syrup, for drizzling
Instructions
- In a shallow bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt until well combined.
- Heat a large skillet or griddle over medium heat and melt the butter.
- Dip each slice of sourdough bread into the egg mixture, allowing it to soak for about 10 seconds per side.
- Place the coated bread onto the hot skillet and cook for 2–3 minutes per side, or until golden brown and slightly crispy.
- Remove from heat and serve immediately with fresh berries, a dusting of powdered sugar, and a generous drizzle of maple syrup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
Keywords: Sourdough French Toast