Description
Tobiko is a vibrant, crunchy fish roe often used as a topping for sushi or in various Japanese dishes.
With its bright colors and delicate texture, it adds a burst of flavor to meals. Marinated with soy sauce, sesame oil, and a touch of wasabi, it makes the perfect garnish or snack.
Ingredients
Scale
- 1 cup of tobiko (fish roe)
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of rice vinegar
- 1 teaspoon of honey (optional for sweetness)
- 1/4 teaspoon of wasabi paste (optional for heat)
- 1/2 teaspoon of lemon zest (optional for a fresh kick)
- 1 tablespoon of chopped chives (for garnish)
Instructions
- In a small mixing bowl, combine the tobiko with soy sauce, sesame oil, rice vinegar, and honey. Stir gently to mix the flavors without breaking the delicate eggs.
- If you prefer a hint of spice, add wasabi paste to the mixture and stir until it’s fully incorporated. If you’re after a fresh, citrusy note, add lemon zest and mix again.
- Let the tobiko mixture marinate for about 10-15 minutes to allow the flavors to meld together.
- Garnish with chopped chives for a pop of color and additional flavor. Serve on top of sushi rolls, as a garnish for salads, or simply enjoy as a flavorful topping for your favorite dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Garnish, Appetizer
- Method: Mixing
- Cuisine: Japanese
Keywords: Tobiko