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Crispy Vietnamese Omelette with Fresh Herbs

Vietnamese Omelette With Fresh Herbs

This delightful Vietnamese Omelette combines the savory flavors of fish sauce, soy sauce, and fresh vegetables.

It’s a quick and easy breakfast option that’s packed with nutrients and perfect for a healthy start to your day. Enjoy it hot with a side of crusty bread or rice for a satisfying meal.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 large eggs
  • 1 tablespoon fish sauce
  • 1 teaspoon soy sauce
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped tomato
  • 1/4 cup finely chopped bell pepper
  • 1/4 cup finely chopped mushrooms
  • 1/4 cup finely chopped green onions
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  • In a large bowl, whisk together the eggs, fish sauce, and soy sauce until well combined.
  • Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium-high heat.
  • Add the chopped onion, tomato, bell pepper, and mushrooms. Sauté for 3-4 minutes, or until the vegetables are tender.
  • Pour the egg mixture over the sautéed vegetables, spreading it evenly.
  • Cook for 2-3 minutes, or until the edges start to set.
  • Sprinkle the chopped green onions over the omelette.
  • Fold the omelette in half and cook for an additional 1-2 minutes, or until the eggs are fully cooked.
  • Slide the omelette onto a plate, cut into wedges, and serve hot with a side of crusty bread or rice.
  • Author: Emilya
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Fried
  • Cuisine: Vietnamese
  • Diet: Gluten Free

Keywords: Vietnamese Omelette