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Close-up of juicy wagyu ground beef cooking in a skillet

Easy Wagyu Ground Beef Ingredients

If you’re a meat lover looking for a rich and flavorful dish, this wagyu ground beef recipe is a must-try.

The tender, juicy texture of wagyu beef, combined with savory seasonings, creates a mouthwatering meal that’s perfect for any occasion.

Whether you’re cooking up a quick weeknight dinner or preparing something special, this easy recipe will elevate your cooking game.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb wagyu ground beef
  • 1 tbsp olive oil (or any cooking oil of your choice)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp soy sauce (for umami flavor)
  • 1 tbsp Worcestershire sauce
  • 1/4 cup breadcrumbs (optional, for texture)
  • 1 large egg (optional, for binding)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic, cooking until softened and fragrant, about 2-3 minutes.
  2. Add wagyu ground beef to the pan, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
  3. Sprinkle in the smoked paprika, salt, and black pepper. Stir to combine, ensuring the seasoning is evenly distributed.
  4. Add the soy sauce and Worcestershire sauce to the pan, mixing well to coat the beef in flavor. Cook for an additional 2-3 minutes until the sauce slightly thickens.
  5. If you prefer a more cohesive texture for burgers or patties, add breadcrumbs and an egg to bind the mixture. Stir until everything is well-combined.
  6. Taste and adjust seasoning as necessary. Remove from heat.
  7. Serve hot, garnished with freshly chopped parsley.
  • Author: Emilya
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilled
  • Cuisine: American
  • Diet: Gluten Free

Keywords: Wagyu Ground Beef Recipe